From the moment the thermometer crested 75 degrees, PAGO began offering a “Rosé of the Week.” From salad to shellfish to pork of every cut and cure... rosé is the faultless foil for every one of them. As fearless “Rosé Advocates” we are hosting our third annual iteration of something we like to call the “R.A.D.” or Rosé Advocacy Dinner and its coming up soon – Sunday, August 9th to be exact. As in years past, the selections have been amassed (some still en route) and they represent everything we know about the truth of today's 'blush' from top producers around the globe.
Pago Executive Chef Phelix Gardner, Chef de Cuisine Drew Fuller and Sous Chef Stephen Lott (also fellow advocates) have crafted a four-course menu, including a fresh Summer Fruit Panzanella, Raviolo Caprese and Jamon-Wrapped Chicken that will simultaneously astound all in attendance and confirm our message for the skeptic. Again, seating is limited and these sell out nearly instantly, so we encourage you to purchase your tickets posthaste.The fixed-price menu and wine pairings are $45 per person/food and $40 per person/wine + tax/ gratuity on Sunday, August 9th at 5:30PM at PAGO, 878 S. 900 E.