Pago New Year's Eve 2014
Bring a couple of your favorite people, and join us to celebrate the end of one year and the start of another in a cozy yet festive setting, with some of our finest offerings at Pago. Executive Chef Phelix Gardner and Chef de Cuisine Drew Fuller have crafted a tasting menu that’s sure to delight throughout the evening. For those interested in wine pairings, Sommelier Evan Lewandowski has expertly paired each dish with a wine selection to make your night effortless.
Seats are limited and reservations are required. Call us at 801.532.0777 to reserve your space now.
Tasting Menu: $70/per person + 20% gratuity
Wine Pairings: $35/per person