Pago
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Artisan Wines
Offering 20 select wines by the glass from artisan producers to compliment our seasonal menu.
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Seasonal Cuisine
Chef Michael Richey designs our menus around local, seasonal ingredients.
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Fresh, Local Ingredients
Working with East Farms and others, Pago developed a farm direct RSA (Restaurant Supported Agriculture).
Recent Awards
"Best New American" - Best of State, "Best Wine List" - City Weekly Best of Utah
"Best New American Casual" - Best of State, "Best Brunch" & "Best Wine List" - City Weekly Best of Utah
"Best Lunch" & "Best Wine List" + Readers Choice Award for "Best American - Casual" - Salt Lake Magazine Dining Awards






