People

Owner/operator: Scott Evans

After 16 years of working in restaurants across the Wasatch Front, Scott Evans is the Owner and Operator of Pago. He has spent the last 8 years managing restaurants ranging from neighborhood cafes to five diamond hotel restaurants.

Scott recently held the positions of General Manager and Beverage Director for Squatters Pub Brewery for over two and half years. Previously, he was the General Manager of The Depot, Food and Beverage Manager of the Glitretind and Troll Hallen Lounge at Stein Eriksen Lodge, Food and Beverage Manager of The Garden Cafe and Gibson Girl Lounge at the Grand America Hotel, and lastly manager at both Sage's Cafe and Park Ivy.

Executive Chef: Michael Richey

Michael was recently the Chef de Cuisine at BIX and Sous Chef at Foreign Cinema in San Francisco. Experience in Utah includes the position of Sous Chef at the Treeroom at Sundance, Sous Chef at The Aerie at Snowbird and the Sous Chef at the Globe restaurant in Salt Lake City.