VIEUX CARRÉ COCKTAIL

Recipe by PAGO (Bar)

 

 

.75 Highwest Rye

.75 Cognac

.75 Sweet Vermouth

.5 Benedictine

2 Dashes Peychaud’s Bitters

2 Dashes Angostura Bitters

 

STIR in a pint glass, rocks glass and lemon rind