Artisans and Partners
We are grateful for the local artisans that have supported us through this journey that we embarked on several years ago. From a dream to reality, we have learned much in this first year. It is always a challenge to create a menu centered on local and seasonal ingredients. Often the moment we print a menu, the availability changes. So, we are still learning to write menus with flexibility and do our best to communicate to our guests the daily changes to our menu. Without the amazing products from year-round artisans, we would not make it through the winter season each year. During peak season, the deliveries from four to five farms fill the chef's counter early every morning. We cannot image a year without all the farmers and artisans that allow us to share what they do with our guests.
We sincerely thank you all – farmers, artisans and the community – for your support.