We are pleased to offer a multi-course tasting menu for New Years Eve, Tuesday the 31st of December. Executive Chef Phelix Gardner has pulled out all the stops. For the adventurous we have Frog’s Legs, Caviar, Duck and a “Cronut” dessert option. For the classic’s we have a Winter Greens Salad, Smoked Short Rib and Chocolate Ganache. Either way you can expect expertly crafted dishes, with the best seasonal ingredients to celebrate in style. Of course we have not forgotten about libations! Our sommelier, Evan Lewandowski, paired each dish with a 3 oz or 5 oz wine selection to make your night effortless.

$70 + tax & 20% Gratuity
(Wine pairings priced separately)

Reservations – 801.532.0777
Reserve today to ensure availability