THREE-COURSE BRUNCH MENU
SUNDAY, APRIL 1st 10AM-2:30PM
$32 PER PERSON + TAX & 20% GRATUITY
CALL US AT 801-532-0777 OR GO ONLINE TO MAKE YOUR RESERVATIONS NOW.
This Easter, Chef Phelix Gardner and his team have created an exceptional Three-Course Easter Brunch at Pago using seasonal, farm fresh products across the menu. The menu starts with a selection of house made pastries for the table, your choice of appetizer, and your choice of main. Kids a la carte menu also available.
Our intimate space fills up quickly, so make your reservations now 801-532-0777.
Lovely photo by @femalefoodie_slc