There comes a time, at least for many of us, when we have grown tired of the experience of spending New Year’s Eve in a crowded venue with hundreds (thousands?) of strangers. The standing and dancing and drinking all evening out on the town that once was exciting, starts to sound tired and just not-so-fun anymore. On the other hand, spending the night at home on the couch watching the festivities on TV, sometimes not even making it to the midnight hour, isn’t quite the right fit either.
We hope a custom tasting menu and optional wine pairing at Pago fills a gap for a New Year’s experience that’s right on the mark. Bring a couple of your favorite people, and join us to celebrate the end of one year and the start of another in a cozy yet festive setting, with some of our finest offerings at Pago. Executive Chef Phelix Gardner and Chef de Cuisine Drew Fuller have crafted a tasting menu that’s sure to delight throughout the evening – from oysters to our house-rolled garganelli pasta with romanesco sauce, mushroom, white cheddar, and kale or a sous vide Wagyu tenderloin beef with house bacon, twice-baked sweet potatoes, Stilton, capers and mustard to our Buche de Noel yule log cake. For those interested in wine pairings, Sommelier Evan Lewandowski has expertly paired each dish with a wine selection to make your night effortless.
Seats are limited and reservations are required. Call us at 801.532.0777 to reserve your space now.
Tasting Menu: $70/per person + 20% gratuity
Wine Pairings: $35/per person
Scott Evans and the Pago team