THREE-COURSE BRUNCH MENU
SUNDAY, MAY 14TH 10AM-2:30PM
$31 PER PERSON + TAX & 20% GRATUITY
CALL US AT 801-532-0777 OR GO ONLINE TO MAKE YOUR RESERVATIONS NOW.
This Mother's Day, Chef Phelix Gardner and his team have created an exceptional three-course Brunch at Pago using seasonal, farm fresh product across the menu. The menu starts with a selection of house made pastries for the table, your choice of appetizer, and your choice of main, from specials like Local Trumpet Mushrooms or House Gravlox to classics like Croque Madame or Eggs Benedict. Kids a la carte menu also available.
Our intimate space fills up quickly, so make your reservations now 801-532-0777.